Plantruption stands for disruption and we are on a mission to create Irelands first plant-based seafood. We are researching and collaborating with universities and food technologists to provides Plant based seafood that’s close in taste and texture to the real deal. Plant based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production-emissions.

To accomplish its mission, Plantruption has assembled a unique team with extensive expertise in a broad array of disciplines, including:

• Food innovation and technology commercialisation
• Intellectual property
• Global relationships with potential strategic partners and investors

Plantruption is led by founder Jennifer O'Brien. We will also be continually adding to our team, and hiring scientists, marketing specialists and others.

Plantruption has assembled an outstanding Advisory Board, which includes globally recognised experts in a broad array of disciplines.